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Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
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Previews available in: English
Subjects
American Cooking, Cooking, americanShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Cook's Country eats local: 150 regional recipes you should be making no matter where you live
2015
in English
1936493993 9781936493999
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Book Details
Table of Contents
New England and the Mid-Atlantic
Appalachia and the South
The Midwest and Great Plains
Texas and the West
Dining destinations
Conversions & equivalents.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created July 19, 2019
- 8 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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January 1, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |