An edition of Book of tripe
(2014)
Book of tripe
and gizzards, kidneys, feet, brains and all the rest
by Stéphane Reynaud
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Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.
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Book of tripe: and gizzards, kidneys, feet, brains and all the rest
2014
in English
1743369867 9781743369869
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Book Details
Edition Notes
"First published by Marabout in 2012"--Title page verso.
Texts and illustrations on front and back lining papers.
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The Physical Object
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History
- Created July 19, 2019
- 5 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |