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Subjects
Chinese Cooking, Cooking, chineseEdition | Availability |
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1
Land of fish and rice: recipes from the culinary heart of China
2016
in English
- First American edition.
0393254380 9780393254389
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2
Land of Fish and Rice: Recipes from the Culinary Heart of China
2016, Norton & Company, Incorporated, W. W.
in English
0393254399 9780393254396
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WorldCat
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3
Land of Fish and Rice
Publish date unknown, Bloomsbury Publishing
hardcover
1408802511 9781408802519
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Book Details
Table of Contents
The beautiful south
Appetizers
Meat
Poultry and eggs
Fish and seafood
Tofu
Vegetables
Soups
Rice
Noodles
Dumplings and snacks
Sweet dishes
Drinks
Basic recipes
Planning a menu
Ingredients
Equipment
Techniques.
Edition Notes
Includes bibliographical references (page 365) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created July 19, 2019
- 5 revisions
Wikipedia citation
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January 19, 2024 | Edited by bitnapper | merge authors |
December 8, 2022 | Edited by ImportBot | import existing book |
October 5, 2021 | Edited by ImportBot | import existing book |
August 24, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |