An edition of On baking (2004)

On Baking: Pearson New International Edition

by , , , , and

  • 16 Want to read
  • 1 Currently reading
Cover of: On Baking: Pearson New International Edition by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause
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  • 16 Want to read
  • 1 Currently reading
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Last edited by Jenner
September 11, 2021 | History
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An edition of On baking (2004)

On Baking: Pearson New International Edition

by , , , , and

  • 16 Want to read
  • 1 Currently reading

xxx, 830 p. : 29 cm. +

Publisher
Pearson Education Limited

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Previews available in: English

Subjects

Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

Showing 2 featured editions. View all 26 editions?

Edition Availability
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat
Cover of: On Baking: Pearson New International Edition
On Baking: Pearson New International Edition
Publish date unknown, Pearson Education Limited
paperback
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
paperback

ID Numbers

Open Library
OL27291012M
ISBN 10
1292020083
ISBN 13
9781292020082
Amazon ID (ASIN)
1292020083

Source records

amazon.com record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
August 22, 2020 Edited by ImportBot import existing book
August 28, 2019 Created by ImportBot Imported from amazon.com record