An edition of Cooking School
(2016)
Cooking School
Mastering Classic and Modern French Cuisine
by Alain Ducasse
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Cooking, french, French CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cooking School: Mastering Classic and Modern French Cuisine
Oct 09, 2018, Rizzoli Universe Promotional Books
hardcover
0789335700 9780789335708
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2
Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes
2016, Rizzoli International Publications, Incorporated
in English
0847849945 9780847849949
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Cooking School: Mastering Classic and Modern French Cuisine
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French Cookery
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History
- Created October 6, 2019
- 3 revisions
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| August 17, 2022 | Edited by ImportBot | import existing book |
| March 17, 2022 | Edited by ImportBot | import existing book |
| October 6, 2019 | Created by ImportBot | Imported from amazon.com record. |