An edition of Cooking School (2016)

Cooking School

Modern Methods and Techniques for Classic and Contemporary French Recipes

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Cooking School
Alain Ducasse
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Cooking School (2016)

Cooking School

Modern Methods and Techniques for Classic and Contemporary French Recipes

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Rizzoli International Publications, Incorporated
Language
English
Pages
656

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Subjects
Cooking, french, French Cooking

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Edition Availability
Cover of: Cooking School
Cooking School: Mastering Classic and Modern French Cuisine
Oct 09, 2018, Rizzoli Universe Promotional Books
hardcover
Libraries near you: WorldCat
Cover of: Cooking School
Cooking School: Modern Methods and Techniques for Classic and Contemporary French Recipes
2016, Rizzoli International Publications, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX719

ID Numbers

Open Library
OL28604712M
ISBN 13
9780847849949

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
August 5, 2020 Created by ImportBot Imported from Better World Books record.