An edition of On baking (2004)

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

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Last edited by Jenner
September 11, 2021 | History
An edition of On baking (2004)

MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall

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Previews available in: English

Edition Availability
Cover of: MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
Aug 14, 2014, Prentice Hall
hardcover
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition

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Book Details


The Physical Object

Format
hardcover

ID Numbers

Open Library
OL27525298M
ISBN 10
0133827569
ISBN 13
9780133827569
Amazon ID (ASIN)
0133827569

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amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 11, 2021 Edited by Jenner Merge works
October 21, 2019 Created by ImportBot Imported from amazon.com record