An edition of On baking (2004)

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

by , , , , and

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Cover of: 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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Last edited by Jenner
September 11, 2021 | History
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An edition of On baking (2004)

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall
Pages
848

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

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Edition Availability
Cover of: 2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking
Jul 22, 2012, Prentice Hall
misc. supplies
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Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
misc. supplies
Number of pages
848

ID Numbers

Open Library
OL27596033M
ISBN 10
0132955474
ISBN 13
9780132955478
Amazon ID (ASIN)
0132955474

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September 11, 2021 Edited by Jenner Merge works
September 8, 2021 Edited by Jenner Merge works
August 21, 2020 Edited by ImportBot import existing book
October 31, 2019 Created by ImportBot Imported from amazon.com record