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In this fascinating and witty account, Yale psychologist Paul Bloom examines the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts of sex and food to the uniquely human taste for art, music, and stories.
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Previews available in: English
Subjects
Pleasure, New York Times reviewedEdition | Availability |
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How pleasure works: the new science of why we like what we like
2011, W.W. Norton
in English
0393340007 9780393340006
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Book Details
Table of Contents
The essence of pleasure
Foodies
Bedtricks
Irreplaceable
Performance
Imagination
Safety and pain
Why pleasure matters.
Edition Notes
Includes bibliographical references (pages 241-264) and index.
Internet Archive - 2
Internet Archive 2
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- Created December 13, 2019
- 4 revisions
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May 25, 2022 | Edited by ImportBot | import existing book |
August 28, 2020 | Edited by ImportBot | import existing book |
March 13, 2020 | Edited by ImportBot | import existing book |
December 13, 2019 | Created by MARC Bot | Imported from Marygrove College MARC record |