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With more than 150 recipes of diverse origins and flavours, this is a reference for every home cook. Each recipe is accompanied by a photograph of the finished dish as well as step-by-step photographs showing the techniques involved. Every recipe has been triple-tested by our team.--From publisher description.
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Previews available in: English
Subjects
Vegetarian cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
The healthy alternative
Breakfast and brunch
Snacks
Soups and starters
Pies and pastries
Pasta
Salads
Stir-fries
Grains, pulses and tofu
Casseroles, curries and bakes
Basics
pestos, oils and more.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created January 29, 2020
- 2 revisions
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February 4, 2021 | Edited by ImportBot | import existing book |
January 29, 2020 | Created by ImportBot | Imported from Internet Archive item record. |