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The French cook: a system of fashionable and economical cookery for the use of English families
1827
in English
- Ninth edition, enlarged.
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The French cook: or, The art of cookery developed in all its various branches
1813, Printed by Cook and Baylis ... for the author
electronic resource :
in English
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Includes index.
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- Created January 30, 2020
- 1 revision
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January 30, 2020 | Created by ImportBot | Imported from Internet Archive item record |