An edition of The French cook (1813)

The French cook

or, The art of cookery developed in all its various branches

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Last edited by MARC Bot

August 24, 2021 | History

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An edition of The French cook (1813)

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Publish Date

1813

Publisher

Printed by Cook and Baylis ... for the author

Language

English

Pages

480

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Previews available in: English

Showing 4 featured editions. View all 19 editions?

Edition	Availability
1 The French cook 1978, Arco Pub. Co. in English 0668043814 9780668043816	cccc Borrow Listen Locate
2 The French cook: a system of fashionable and economical cookery for the use of English families 1827 in English - Ninth edition, enlarged.	bbbb Read Listen Locate
3 The French cook 1818, John Ebers in English - 5th ed.	bbbb Read Listen Locate
4 The French cook: or, The art of cookery developed in all its various branches 1813, Printed by Cook and Baylis ... for the author electronic resource : in English	aaaa Read Listen Locate