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Previews available in: English
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Edition | Availability |
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1
Handbook of Organic Food Processing and Production
Oct 23, 2012, Springer
paperback
1461358779 9781461358770
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2
Handbook of organic food processing and production
1994, Blackie Academic & Professional
in English
0751400459 9780751400458
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Book Details
Edition Notes
Includes bibliographies and index.
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- Created September 30, 2008
- 5 revisions
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January 17, 2023 | Edited by ImportBot | import existing book |
August 15, 2021 | Edited by MARC Bot | import existing book |
July 1, 2019 | Edited by MARC Bot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |