An edition of Food Properties and Computer-Aided Engineering of Food Processing Systems (2013)

Food Properties and Computer-Aided Engineering of Food Processing Systems

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Cover of: Food Properties and Computer-Aided Engineering of Food Processing Systems by R.P. Singh, Augusto G. Medina, R.P. Singh, Augusto G. Medina
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Food Properties and Computer-Aided Engineering of Food Processing Systems (2013)

Food Properties and Computer-Aided Engineering of Food Processing Systems

by and

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Publish Date
Publisher
Springer
Pages
593

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Subjects

Food, microbiology
Edition Availability
Cover of: Food Properties and Computer-Aided Engineering of Food Processing Systems
Food Properties and Computer-Aided Engineering of Food Processing Systems
Oct 08, 2014, Springer
paperback
Cover of: Food Properties and Computer-Aided Engineering of Food Processing Systems
Food Properties and Computer-Aided Engineering of Food Processing Systems
Sep 11, 2013, Springer
paperback

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Book Details

Edition Notes

Source title: Food Properties and Computer-Aided Engineering of Food Processing Systems (Nato Science Series E:)

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
paperback
Number of pages
593

ID Numbers

Open Library
OL27962650M
ISBN 10
9401075670
ISBN 13
9789401075671

Source records

amazon.com record
Better World Books record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 26, 2020 Created by ImportBot Imported from amazon.com record