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Subjects
Food, microbiologyEdition | Availability |
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1
Food Properties and Computer-Aided Engineering of Food Processing Systems
Oct 08, 2014, Springer
paperback
9400923716 9789400923713
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2
Food Properties and Computer-Aided Engineering of Food Processing Systems
Sep 11, 2013, Springer
paperback
9401075670 9789401075671
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