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Subjects
Social life and customs, Food habits, Cookery, History, CookingPlaces
MexicoShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
La cocina mexicana a través de los siglos
1996, Clío, Fundación Herdez
in Spanish
- 1. ed.
968693247X 9789686932478
|
aaaa
Libraries near you:
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2
La cocina mexicana a traves de los siglos
1996, Fundacion Herdez
Unknown Binding
in Spanish
- 1. ed edition
968693247X 9789686932478
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
1. Mexico antiguo / Yoko Sugiura, Fernán González de la Vara
2. Epoca prehispánica / Fernán González de la Vara
3. Mestizaje culinario / Carlos Brokmann Haro
4. La Nueva España / Janet Long
5. Tiempos de guerra / Martín González de la Vara
6. La bella época / René Rabell Jara
7. El pan de cada día / Tania Carreño King
8. Tradiciones regionales / Ana Benítez Muro
9. Comida en serie / Patricia Arias
10. Alta cocina / Enrique Asensio Ortega.
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
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November 26, 2020 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
June 25, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |