An edition of How the British fell in love with food
(2010)
How the British fell in love with food
25 years of food writing & recipes from the Guild of Food Writers
by Lewis Esson, Peter Cassidy, Heather Bateman, Roïsin Nield, Lizzie Gardiner, and Oskar Proctor
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Previews available in: English
Subjects
British Cooking, Food habits, Cooking, Food writers, Guild of Food Writers, HistoryPlaces
Great BritainTimes
20th century, 21st century| Edition | Availability |
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1
How the British fell in love with food: 25 years of food writing & recipes from the Guild of Food Writers
2010, Simon & Schuster Ltd
in English
1847376495 9781847376497
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Book Details
Edition Notes
"The articles and recipes published here have been transcribed directly from their original publications."--Page before title page.
Includes bibliographical references (page 208) and indexes.
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History
- Created June 7, 2020
- 6 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 8, 2022 | Edited by ImportBot | import existing book |
| June 7, 2020 | Created by ImportBot | Imported from Internet Archive item record |