An edition of How the British fell in love with food
(2010)
How the British fell in love with food
25 years of food writing & recipes from the Guild of Food Writers
by Lewis Esson, Peter Cassidy, Heather Bateman, Roïsin Nield, Lizzie Gardiner, and Oskar Proctor
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Previews available in: English
Subjects
British Cooking, Food habits, Cooking, Food writers, Guild of Food Writers, HistoryPlaces
Great BritainTimes
20th century, 21st century| Edition | Availability |
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How the British fell in love with food: 25 years of food writing & recipes from the Guild of Food Writers
2010, Simon & Schuster Ltd
in English
1847376495 9781847376497
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Book Details
Edition Notes
"The articles and recipes published here have been transcribed directly from their original publications."--Page before title page.
Includes bibliographical references (page 208) and indexes.
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