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A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
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Previews available in: English
Subjects
Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indicEdition | Availability |
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1
Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2011
in English
1844776247 9781844776245
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Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2008, Metro Books
in English
1435106113 9781435106116
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Book Details
Table of Contents
Introduction to Indian cooking. Principles of Indian cooking ; Preparing an Indian curry ; Planning an Indian meal ; Aromatics, spices and herbs ; Curry powders and pastes ; Additional ingredients ; Fruits ; Vegetables ; Beans, peas and lentils ; Rice ; Breads ; Equipment and utensils
Soups and appetizers
Fish and seafood
Poultry dishes
Meat dishes
Balti dishes
Vegetarian main dishes
Rice and vegetable side dishes and light salads
Relishes and chutneys
Indian breads
Desserts and drinks
Glossary.
Edition Notes
Originally published as: Complete Indian cooking.
Includes index.
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- Created June 22, 2020
- 2 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
June 22, 2020 | Created by ImportBot | Imported from Internet Archive item record |