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A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
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Previews available in: English
Subjects
Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indicShowing 3 featured editions. View all 3 editions?
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1
Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2011
in English
1844776247 9781844776245
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2
Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2008, Metro Books
in English
1435106113 9781435106116
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Libraries near you:
WorldCat
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3 |
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Libraries near you:
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Book Details
Table of Contents
Edition Notes
Originally published as: Complete Indian cooking.
Includes index.
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- Created June 22, 2020
- 2 revisions
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November 18, 2022 | Edited by ImportBot | import existing book |
June 22, 2020 | Created by ImportBot | Imported from Internet Archive item record |