Best ever Indian cookbook
325 famous step-by-step recipes for the greatest spicy and aromatic dishes
by Mridula Baljekar
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A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
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Subjects
Cookery, Indic, Indic Cookery, Indic Cooking, Cooking, indicShowing 3 featured editions. View all 3 editions?
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1
Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2011
in English
1844776247 9781844776245
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WorldCat
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2
Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
2008, Metro Books
in English
1435106113 9781435106116
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WorldCat
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3
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Book Details
Edition Notes
Previously published: Complete Indian cooking / 325 delicious authentic recipes for the adventurous cook / Mridula Baljekar ... [et al.]. New Delhi : Om Books International, 2008.
Includes index.
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Cooking Books
from hgi7353139
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Kochbücher
from Richard Zoelss
History
- Created September 22, 2020
- 3 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 16, 2022 | Edited by ImportBot | import existing book |
| September 22, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |