Wheat-free, milk-free, egg-free cooking

1st U.S. ed.
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Last edited by ImportBot
December 17, 2022 | History

Wheat-free, milk-free, egg-free cooking

1st U.S. ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

Edition Availability
Cover of: Wheat-free, milk-free, egg-free cooking
Wheat-free, milk-free, egg-free cooking
1984, Thorsons Publishers, Distributed to the trade by Inner Traditions International
in English - 1st U.S. ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Cooking for special diets
Genre
Recipes.

Classifications

Dewey Decimal Class
641.5/631
Library of Congress
RM232 .G74 1984, RM232

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL2840599M
Internet Archive
wheatfreemilkfre0000gree
ISBN 10
0722508328
LCCN
84002454
Library Thing
7907212
Goodreads
1465785

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
October 30, 2020 Edited by MARC Bot import existing book
September 23, 2018 Edited by ImportBot import new book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record