An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

Feeding France
E. C. Spary, E. C. Spary
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Last edited by MARC Bot
December 8, 2022 | History
An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

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Publish Date
Language
English
Pages
428

Buy this book

Edition Availability
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2017, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English

Add another edition?

Book Details


Classifications

Library of Congress
HD9012.5 .S67 2014, HD9012.5 .S65 2014

ID Numbers

Open Library
OL28528534M
ISBN 13
9781107031050
LCCN
2013047254
OCLC/WorldCat
874732750

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by MARC Bot import existing book
November 14, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot Imported from Better World Books record