An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

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Feeding France
E. C. Spary, E. C. Spary
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Feeding France (2014)

Feeding France

New Sciences of Food, 1760-1815

by

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
430

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Subjects

Food industry and trade, Industries, france, History, HISTORY / Europe / General, Levensmiddelenindustrie
Edition Availability
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2017, Cambridge University Press
in English
Cover of: Feeding France
Feeding France
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English
Cover of: Feeding France
Feeding France: New Sciences of Food, 1760-1815
2014, Cambridge University Press
in English

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Book Details

Classifications

Library of Congress
HD9012.5.S65 2017

ID Numbers

Open Library
OL28637402M
ISBN 13
9781316647998

Source records

Better World Books record

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August 5, 2020 Created by ImportBot Imported from Better World Books record