An edition of Cooking the Indian Way
(1985)
Cooking the Indian way
by Vijay Madavan
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An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541106 9780822541103
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2
Cooking the Indian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
November 2001, Lerner Publications
Paperback
in English
- 2Rev Ed edition
0822505347 9780822505341
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3
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Book Details
Edition Notes
Includes index.
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First Sentence
"India, like many countries, has dramatic contrasts in geography, climate, and population."
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- Created April 1, 2008
- 13 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |