An edition of Cooking the Indian Way
(1985)
Cooking the Indian Way
To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Vijay Madavan
- 6 Want to read
Share
×Close
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
February 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
0822541106 9780822541103
|
aaaa
Libraries near you:
WorldCat
|
2
Cooking the Indian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
November 2001, Lerner Publications
Paperback
in English
- 2Rev Ed edition
0822505347 9780822505341
|
zzzz
Libraries near you:
WorldCat
|
3
|
cccc
Libraries near you:
WorldCat
|
Book Details
First Sentence
"India, like many countries, has dramatic contrasts in geography, climate, and population."
Classifications
The Physical Object
ID Numbers
Source records
amazon.com recordInternet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item
First Sentence
"India, like many countries, has dramatic contrasts in geography, climate, and population."
Community Reviews (0)
Feedback?Lists
See All
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| November 22, 2018 | Edited by ImportBot | import existing book |
| October 18, 2009 | Created by WorkBot | add works page |