An edition of Asian bites (2008)

Asian bites

a feast of flavours from Turkey through India to Thailand

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  • 3 Want to read
Cover of: Asian bites by Tom Kime, Tom Kime
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Last edited by ImportBot
February 17, 2024 | History
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An edition of Asian bites (2008)

Asian bites

a feast of flavours from Turkey through India to Thailand

by

  • 3 Want to read

Helps readers discover the culture, versatility and ingredients of Asian food. This book presents 90 recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters.

Publish Date
Publisher
Dorling Kindersley
Language
English

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Buy this book

Previews available in: English

Subjects

Asian Cookery, Cooking & Food, Nonfiction, Asian Cooking, Cooking, asian, Snack foods
Edition Availability
Cover of: Asian Bites
Asian Bites
2010, Dorling Kindersley UK
E-book in English
Cover of: Asian Bites
Asian Bites
February 18, 2008, DK ADULT
Hardcover in English
Cover of: Asian bites
Asian bites: a feast of flavors from Turkey to India to Japan
2008, DK Pub.
in English - 1st American ed.
Cover of: Asian bites
Asian bites: a feast of flavours from Turkey through India to Thailand
2008, Dorling Kindersley
in English
Cover of: Asian bites
Asian bites: a feast of flavors from Turkey to India to Japan
2008, DK Pub.
in English - 1st American ed.

Add another edition?

Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.595
Library of Congress
TX724.5.A1

The Physical Object

Pagination
pages cm

Edition Identifiers

Open Library
OL28684459M
ISBN 10
1405319615
ISBN 13
9781405319614
OCLC/WorldCat
182663802

Work Identifiers

Work ID
OL8480221W

Source records

Internet Archive item record
Better World Books record

Work Description

Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavourFrom crispy and fiery street food to delicate sweet treats, find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. Discover the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.Share Tom Kime's love of fantastic Asian food and cook up over 90 delicious recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters using easy-to-follow step-by-step instructions.Tempt your palate, fire your imagination and satisfy even the most adventurous appetite!

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2024 Edited by ImportBot import existing book
August 12, 2020 Created by ImportBot Imported from Internet Archive item record