An edition of How to cook
(2011)
How to cook
by Maggie Mayhew
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A practical and fun introduction to creative cooking and a love of good food! How to Cook gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. With over 40 easy-to-follow recipes, from Ginger Chicken Stir Fry to Sacher Torte, there is a great balance of healthy meals and treats from different cuisines around the world.
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Previews available in: English
Subjects
Cooking, Juvenile literature| Edition | Availability |
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Book Details
Table of Contents
Fun with food
In the kitchen
Fast food
Big food
Something sweet
Bake-off
Back to basics.
Edition Notes
Cover title: Delicious dishes you'll really want to make.
Includes index.
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History
- Created August 13, 2020
- 2 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| August 13, 2020 | Created by ImportBot | Imported from Internet Archive item record |