An edition of On baking (2004)

On Baking 2012

A Textbook of Baking and Pastry Fundamentals

by , , , , and

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Cover of: On Baking 2012 by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
March 19, 2023 | History
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An edition of On baking (2004)

On Baking 2012

A Textbook of Baking and Pastry Fundamentals

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Prentice Hall PTR, Prentice Hall, Brand: Prentice Hall
Language
English
Pages
864

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

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Edition Availability
Cover of: On Baking 2012
On Baking 2012: A Textbook of Baking and Pastry Fundamentals
2012, Prentice Hall PTR, Prentice Hall, Brand: Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL28777835M
ISBN 13
9780133080483

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Better World Books record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 19, 2023 Edited by ImportBot import existing book
September 11, 2021 Edited by Jenner Merge works
August 15, 2020 Created by ImportBot Imported from Better World Books record