An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

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  • 2 Want to read
Cooking As a Chemical Reaction
Z. Sibel Ozilgen, Z. Sibel Ozi ...
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
299

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Subjects

Food, composition, Food, analysis, Chemistry, technical, Chemistry, experiments, Food, Composition, Analysis, Technical Chemistry, Experiments, TECHNOLOGY & ENGINEERING / Food Science
Edition Availability
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2017, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX545.O986 2014, TX545 .O986 2015

ID Numbers

Open Library
OL28792366M
ISBN 13
9781466554801
LCCN
2014014149

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2020 Edited by MARC Bot import existing book
August 16, 2020 Created by ImportBot Imported from Better World Books record