An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

by

  • 2 Want to read
Cooking As a Chemical Reaction
Z. Sibel Ozilgen, Z. Sibel Ozi ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Cooking As a Chemical Reaction (2014)

Cooking As a Chemical Reaction

Culinary Science with Experiments

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
392

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Subjects

Food, composition, Food, analysis, Chemistry, technical, Chemistry, experiments, Food, Composition, Analysis, Technical Chemistry, Experiments, TECHNOLOGY & ENGINEERING / Food Science
Edition Availability
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2019, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2017, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English
Cover of: Cooking As a Chemical Reaction
Cooking As a Chemical Reaction: Culinary Science with Experiments
2014, Taylor & Francis Group
in English

Add another edition?

Book Details

Edition Identifiers

Open Library
OL33726084M
ISBN 13
9780429944895

Work Identifiers

Work ID
OL21266279W

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 21, 2021 Created by ImportBot Imported from Better World Books record