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Subjects
Food adulteration and inspection, MicrobiologyEdition | Availability |
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1
Practical Food Microbiology
2008, Wiley & Sons, Incorporated, John, Wiley-Blackwell
in English
0470757485 9780470757482
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2
Practical Food Microbiology
2008, Wiley & Sons, Incorporated, John
in English
0470793783 9780470793787
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3 |
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