An edition of Food selection and preparation (1997)

Food Selection and Preparation

A Laboratory Manual

Frank D. Conforti

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August 22, 2020 | History

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An edition of Food selection and preparation (1997)

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Publish Date

2012

Publisher

Wiley & Sons, Incorporated, John

Language

English

Pages

256

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Previews available in: English

Showing 7 featured editions. View all 7 editions?

Edition	Availability
1 Food Selection and Preparation: A Laboratory Manual 2012, Wiley & Sons, Incorporated, John in English 1118591801 9781118591802	zzzz Not in Library Libraries near you: WorldCat
2 Food Selection and Preparation: A Laboratory Manual 2012, Wiley & Sons, Incorporated, John in English 1118590368 9781118590362	zzzz Not in Library Libraries near you: WorldCat
3 Food Selection and Preparation: A Laboratory Manual 2012, Wiley & Sons, Incorporated, John in English 1118591399 9781118591390	aaaa Not in Library Libraries near you: WorldCat
4 Food Selection and Preparation: A Laboratory Manual 2012, Wiley & Sons, Incorporated, John in English 1118591712 9781118591710	zzzz Not in Library Libraries near you: WorldCat
5 Food selection and preparation: a laboratory manual 2008, Wiley-Blackwell in English - 2nd ed. 081381488X 9780813814889	zzzz Not in Library Libraries near you: WorldCat
6 Food selection and preparation: alaboratory manual 1997, Iowa State University Press in English 0813827140 9780813827148	eeee Preview Only Preview Book ×Close Libraries near you: WorldCat
7 Food selection and preparation: a laboratory manual 1997, Iowa State University Press in English - 1st ed. 0813827140 9780813827148	zzzz Not in Library Libraries near you: WorldCat