An edition of Food selection and preparation (1997)

Food selection and preparation

a laboratory manual

2nd ed.

by

  • 4 Want to read
Food selection and preparation
Frank D. Conforti, Frank D. Co ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 4 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 20, 2020 | History
Edit
An edition of Food selection and preparation (1997)

Food selection and preparation

a laboratory manual

2nd ed.

by

  • 4 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley-Blackwell
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Laboratory manual, Food, Cookery, Laboratory manuals, Cooking, Cooking, laboratory manuals

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Food Selection and Preparation
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Selection and Preparation
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Selection and Preparation
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food Selection and Preparation
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Food selection and preparation
Food selection and preparation: a laboratory manual
2008, Wiley-Blackwell
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food selection and preparation
Food selection and preparation: a laboratory manual
1997, Iowa State University Press
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Food selection and preparation
Food selection and preparation: alaboratory manual
1997, Iowa State University Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Ames, Iowa
Genre
Laboratory manuals.

Classifications

Dewey Decimal Class
664
Library of Congress
TX354 .C64 2008, TX354.C64 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16959836M
ISBN 10
081381488X
ISBN 13
9780813814889
LCCN
2008029048
Library Thing
511293
Goodreads
4814617

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
August 2, 2020 Edited by ImportBot import existing book
November 9, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record