An edition of Perfect Meal
(2014)
Perfect Meal
The Multisensory Science of Food and Dining
by Charles Spence and Betina Piqueras-Fiszman
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Subjects
Food service, Food, psychological aspects, Gastronomy, Dinners and dining, Food, Sensory evaluation, Senses and sensation, Intersensory effects, TECHNOLOGY & ENGINEERING / Food Science, Eating, Psychology, Taste, Gastronomía, Comidas y banquetes, Alimentos, Evaluación sensorial, Sentidos, Efectos intersensoriales, Food--sensory evaluation, Technology & engineering--food science, Eating--psychology, Tx631 .s68 2014, 641.01/3, Tec012000| Edition | Availability |
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1
Perfect Meal: The Multisensory Science of Food and Dining
2024, Wiley & Sons, Limited, John
in English
1119501768 9781119501763
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2
Perfect Meal: The Multisensory Science of Food and Dining
2014, Wiley & Sons, Incorporated, John
in English
1118490940 9781118490945
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3
Perfect Meal: The Multisensory Science of Food and Dining
2014, Wiley & Sons, Limited, John
in English
1118490827 9781118490822
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4
Perfect Meal: The Multisensory Science of Food and Dining
2014, Wiley & Sons, Limited, John
in English
1118491009 9781118491003
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5
Perfect Meal: The Multisensory Science of Food and Dining
2014, Wiley & Sons, Incorporated, John
in English
1118491025 9781118491027
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- Created August 23, 2020
- 1 revision
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| August 23, 2020 | Created by ImportBot | Imported from Better World Books record |