An edition of On baking
(2004)
On Baking
A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, and Alan M. Hause
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xxx, 830 p. : 29 cm. +
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Previews available in: English
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| Edition | Availability |
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1
On Baking: A Textbook of Baking and Pastry Fundamentals
2015, Pearson Education, Limited, Prentice Hall
in English
0133886751 9780133886757
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2
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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- Created August 23, 2020
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| December 19, 2023 | Edited by ImportBot | import existing book |
| May 3, 2023 | Edited by ImportBot | import existing book |
| September 8, 2021 | Edited by Jenner | Merge works |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 23, 2020 | Created by ImportBot | Imported from Better World Books record |