An edition of Fruits
(2009)
Fruits
by Louise Spilsbury
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This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
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Previews available in: English
Subjects
Fruit in human nutrition, Juvenile literature, Diet| Edition | Availability |
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Book Details
Table of Contents
What is fruit?
Where does fruit come from?
Why is fruit good for you?
What is the best way to eat fruit?
How much fruit should we eat?
Fruit recipes.
Edition Notes
Includes index.
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History
- Created August 25, 2020
- 1 revision
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| August 25, 2020 | Created by ImportBot | Imported from Internet Archive item record |