An edition of DNA Techniques to Verify Food Authenticity (2019)

DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

by , , , and

DNA Techniques to Verify Food Authenticity
Chris Elliott, Nigel Payne, Lu ...
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Last edited by ImportBot
August 25, 2020 | History
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An edition of DNA Techniques to Verify Food Authenticity (2019)

DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

by , , , and

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Publish Date
Publisher
Royal Society of Chemistry, The
Language
English
Pages
325

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Subjects

Food, analysis, Food adulteration and inspection
Edition Availability
Cover of: DNA Techniques to Verify Food Authenticity
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
2019, Royal Society of Chemistry, The
in English
Cover of: DNA Techniques to Verify Food Authenticity
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
2019, Royal Society of Chemistry, The
in English
Cover of: DNA Techniques to Verify Food Authenticity
DNA Techniques to Verify Food Authenticity: Applications in Food Fraud
2019, Royal Society of Chemistry, The
in English

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Book Details

Classifications

Library of Congress
TX541

ID Numbers

Open Library
OL29421409M
ISBN 13
9781788011785

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 25, 2020 Created by ImportBot Imported from Better World Books record