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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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Previews available in: English
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Cooking the Korean way
2003, Lerner Publications Company
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541157 9780822541158
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- Created August 28, 2020
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August 28, 2020 | Created by ImportBot | Imported from Better World Books record |