An edition of Cooking the Korean way
(1988)
Cooking the Korean way
by Okwha Chung
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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Previews available in: English
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Cooking the Korean way
2003, Lerner Publications Company
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541157 9780822541158
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Book Details
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Includes index.
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- Created April 1, 2008
- 13 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| November 5, 2020 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |