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Culinary History

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  • Cover of: Food: A Culinary History

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  • Cover of: Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories

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  • Cover of: Food in England

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  • Cover of: Londoners' larder: English cuisine from Chaucer to the present

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  • Cover of: Consuming passions: a history of English food and appetite.

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  • Cover of: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

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  • Cover of: Medieval English gardens

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  • Cover of: Entree to Judaism: a culinary exploration of the Jewish diaspora

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  • Cover of: Japanese Farm Food

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  • Cover of: Hashi: A Japanese Cookery Course

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  • Cover of: Erotic Cuisine: A Natural History of Aphrodisiac Cookery

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  • Cover of: Near a Thousand Tables: A History of Food

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  • Cover of: Food: A Cultural Culinary History

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  • Cover of: Medieval Plants and Their Uses

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  • Cover of: Out of the East: Spices and the Medieval Imagination

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  • Cover of: Culinary fictions: food in South Asian diasporic culture

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  • Cover of: Insects: An Edible Field Guide

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  • Cover of: History of Domestic Plant Medicine

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  • Cover of: Mushrooms and their cultivation: a handbook for the amateurs dealing with the culture of mushrooms in the open air, also in sheds, cellar greenhouses, etc., and the best methods of cooking them including a description of other edible fungi

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  • Cover of: An edible history of humanity

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  • Cover of: The nature of crops: how we came to eat the plants we do

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  • Cover of: Dinner with Darwin: Food, Drink, and Evolution

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  • Cover of: The Medieval Cookbook

    First published in 1992 — 3 editions work
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History

December 3, 2023 Edited by exhausted_archivist Updated list.
September 27, 2023 Edited by exhausted_archivist Updated list.
September 27, 2023 Edited by exhausted_archivist Updated list.
September 27, 2023 Edited by exhausted_archivist Updated list.
September 27, 2023 Created by exhausted_archivist Created new list.