An edition of Big Book of Cidermaking (2020)

Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by , , and

Big Book of Cidermaking
Kirsten K. Shockey, Christophe ...
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Last edited by ImportBot
August 31, 2020 | History
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An edition of Big Book of Cidermaking (2020)

Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by , , and

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Publish Date
Publisher
Storey Publishing, LLC
Language
English
Pages
336

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Subjects

Chemistry, technical, Cooking (fruit), Beverages, Canning and preserving
Edition Availability
Cover of: Big Book of Cidermaking
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
2020, Storey Publishing, LLC
in English
Cover of: Big Book of Cidermaking
Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
2020, Storey Publishing, LLC
in English

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29828655M
ISBN 13
9781635861143

Source records

Better World Books record

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August 31, 2020 Created by ImportBot Imported from Better World Books record