An edition of Food analysis (1978)

Food Analysis

Theory and Practice

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Food Analysis
Yeshajahu Pomeranz, Clifton E. ...
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  • 5.00 ·
  • 1 Rating
  • 5 Want to read
  • 1 Currently reading
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Last edited by ImportBot
September 5, 2020 | History
An edition of Food analysis (1978)

Food Analysis

Theory and Practice

  • 5.00 ·
  • 1 Rating
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Springer
Pages
778

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Analysis
Food Analysis: Theory and Practice
Apr 14, 2014, Springer
paperback
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 28, 2002, Springer
Hardcover in English - 3rd ed. edition
Cover of: Food analysis
Food analysis: theory and practice
2000, Aspen
in English - 3rd ed.
Cover of: Food Analysis Theo& Pract 2d Use 3D 0892
Food Analysis Theo& Pract 2d Use 3D 0892
June 1997, Van Nostrand Reinhold Company
in English
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 1995, Chapman & Hall
in English
Cover of: Food analysis
Food analysis: theory and practice
1994, Chapman & Hall
in English - 3rd ed.
Cover of: Food analysis
Food analysis: theory and practice
1987, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Food analysis
Food analysis: theory and practice
1978, Avi Pub. Co.
in English - Rev. ed.

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Book Details


Edition Notes

Source title: Food Analysis: Theory and Practice

The Physical Object

Format
paperback
Number of pages
778

ID Numbers

Open Library
OL30094661M
ISBN 10
1489981039
ISBN 13
9781489981035

Source records

amazon.com record

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September 5, 2020 Created by ImportBot Imported from amazon.com record