An edition of Food analysis (1978)

Food Analysis

Theory and Practice

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Food Analysis
Y. Pomeranz, Clifton E. Meloan ...
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  • 5.0 (1 rating) ·
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

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Last edited by MARC Bot
May 29, 2019 | History
An edition of Food analysis (1978)

Food Analysis

Theory and Practice

  • 5.0 (1 rating) ·
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
778

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Analysis
Food Analysis: Theory and Practice
Apr 14, 2014, Springer
paperback
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 28, 2002, Springer
Hardcover in English - 3rd ed. edition
Cover of: Food analysis
Food analysis: theory and practice
2000, Aspen
in English - 3rd ed.
Cover of: Food Analysis Theo& Pract 2d Use 3D 0892
Food Analysis Theo& Pract 2d Use 3D 0892
June 1997, Van Nostrand Reinhold Company
in English
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 1995, Chapman & Hall
in English
Cover of: Food analysis
Food analysis: theory and practice
1994, Chapman & Hall
in English - 3rd ed.
Cover of: Food analysis
Food analysis: theory and practice
1987, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Food analysis
Food analysis: theory and practice
1978, Avi Pub. Co.
in English - Rev. ed.

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Book Details


ID Numbers

Open Library
OL7478199M
ISBN 10
0412065916
ISBN 13
9780412065910
OCLC/WorldCat
30399562
Goodreads
3408964

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 29, 2019 Edited by MARC Bot associate 1 edition with work
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record