An edition of Food analysis (1978)

Food Analysis

Theory and Practice

3rd ed. edition
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  • 5.0 (1 rating) ·
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Food analysis (1978)

Food Analysis

Theory and Practice

3rd ed. edition
  • 5.0 (1 rating) ·
  • 5 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
778

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Analysis
Food Analysis: Theory and Practice
Apr 14, 2014, Springer
paperback
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 28, 2002, Springer
Hardcover in English - 3rd ed. edition
Cover of: Food analysis
Food analysis: theory and practice
2000, Aspen
in English - 3rd ed.
Cover of: Food Analysis Theo& Pract 2d Use 3D 0892
Food Analysis Theo& Pract 2d Use 3D 0892
June 1997, Van Nostrand Reinhold Company
in English
Cover of: Food Analysis
Food Analysis: Theory and Practice
February 1995, Chapman & Hall
in English
Cover of: Food analysis
Food analysis: theory and practice
1994, Chapman & Hall
in English - 3rd ed.
Cover of: Food analysis
Food analysis: theory and practice
1987, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Food analysis
Food analysis: theory and practice
1978, Avi Pub. Co.
in English - Rev. ed.

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Book Details


The Physical Object

Format
Hardcover
Number of pages
778
Dimensions
9.4 x 5.9 x 1.6 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL8190293M
ISBN 10
0834218267
ISBN 13
9780834218260
Goodreads
1550630

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL3473315W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record