An edition of Il n'y a que Maille-- (2000)

Il n'y a que Maille--

three centuries of culinary tradition

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Il n'y a que Maille--
Jean Watin-Augouard
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Last edited by MARC Bot
September 13, 2020 | History
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An edition of Il n'y a que Maille-- (2000)

Il n'y a que Maille--

three centuries of culinary tradition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
SPSA
Language
French
Pages
159

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Subjects
Vinegar industry, Maille (Firm), Food industry and trade, History
Places
France

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Edition Availability
Cover of: Il n'y a que Maille--
Il n'y a que Maille--: three centuries of culinary tradition
2000, SPSA
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Versailles
Other Titles
Three centuries of culinary tradition

Classifications

Dewey Decimal Class
338.7/6166455/0944
Library of Congress
HD9330.V554 M359 2000

The Physical Object

Pagination
159 p.
Number of pages
159

ID Numbers

Open Library
OL30136899M
ISBN 10
2914085036
LCCN
00431897

Source records

Library of Congress MARC record

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September 13, 2020 Created by MARC Bot Imported from Library of Congress MARC record