An edition of Food allergens
(2014)
Food allergens
biochemistry and molecular nutrition
by Tanja Ćirković Veličković
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| Edition | Availability |
|---|---|
1
Food allergens: biochemistry and molecular nutrition
2014, Springer
in English
1493908405 9781493908400
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Book Details
Table of Contents
Food allergy and gastrointestinal tract
Intestinal permeability and transport of food antigens
Biochemistry and molecular biology of food allergens
Methods for allergen identification and quantification in food matrices
Food allergens digestibility
Microbiota and allergic disease
Phytochemicals and hypersensitivity disorders
Predicting potential allergenicity of new proteins introduced by biotechnology.
Edition Notes
Includes bibliographical references and index.
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History
- Created September 21, 2020
- 4 revisions
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| October 5, 2021 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| September 21, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |