An edition of Guide to good food
(1979)
Guide to Good Food
Nutrition and Food Preparation
by Velda L. Largen and Deborah L. Bence
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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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| Edition | Availability |
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1
Guide to Good Food: Nutrition and Food Preparation
Jun 08, 2016, Goodheart-Willcox
hardcover
1631262254 9781631262258
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2
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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Source title: Guide to Good Food: Nutrition and Food Preparation
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- Created October 28, 2020
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| December 27, 2021 | Edited by ImportBot | import existing book |
| March 7, 2021 | Edited by Lisa | Merge works |
| October 28, 2020 | Created by ImportBot | Imported from amazon.com record |