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Subjects
Gastronomy, Food habits, Exhibitions, Chinese Cooking, HistoryPlaces
Chinax History, ChinaEdition | Availability |
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Les séductions du palais: Cuisiner et manger en Chine
2012, Actes sud, Rouergue, Musée du quai Branly
in French
2330009526 9782330009526
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Book Details
Edition Notes
"Ouvrage publié à l'occasion de l'exposition 'Les séductions du palais, cuisiner et manger en Chine' présentée au musée du quai Branly à Paris, du 19 juin au 30 septembre 2012."--Title page verso.
Includes bibliographical references (page 191).
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The Physical Object
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- Created October 28, 2020
- 2 revisions
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December 13, 2022 | Edited by MARC Bot | import existing book |
October 28, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |