Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Delicious foods
Fancy meals
Taste of france
French bread
You can cook!
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created November 12, 2020
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
January 15, 2023 | Edited by ImportBot | import existing book |
January 15, 2023 | Edited by ImportBot | import existing book |
October 8, 2021 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |