An edition of Nutrient content of the U.S. food supply, 1909-1994 (1997)

Nutrient content of the U.S. food supply, 1909-1994.

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Cover of: Nutrient content of the U.S. food supply, 1909-1994. by S. Gerrior
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Last edited by MARC Bot
September 5, 2021 | History
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An edition of Nutrient content of the U.S. food supply, 1909-1994 (1997)

Nutrient content of the U.S. food supply, 1909-1994.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Center for Nutrition Policy
Language
English
Pages
103

Buy this book

Previews available in: English

Subjects

Tables, Analysis, Nutrition, Food, Composition, Food supply

Places

United States
Edition Availability
Cover of: Nutrient content of the U.S. food supply, 1909-1994.
Nutrient content of the U.S. food supply, 1909-1994.
1997, U.S. Dept. of Agriculture, Center for Nutrition Policy
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 39).
Cover title.
"Gerrior, S. and Bente, L."--P. 2 of cover.
"October 1997"--P. [2] of cover.
Chiefly tables.

Published in
Washington, D.C
Series
Home economics research report ;, no. 53, Home economics research report (United States. Dept. of Agriculture) ;, no. 53.

Classifications

Dewey Decimal Class
640 s, 613.2/8/09730904
Library of Congress
TX1 .U5 no. 53, TX551 .U5 no. 53

The Physical Object

Pagination
vi, 103 p. :
Number of pages
103

ID Numbers

Open Library
OL311698M
Internet Archive
nutrientcontento53gerr
LCCN
97221935

Source records

Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 5, 2021 Edited by MARC Bot import existing book
November 27, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record